Pinot Grigio DOC Friuli Grave

Solo Roberto wines come from an area where wine has an ideal place to grow, giving rise to high quality wines. They present some particular characteristics in common: freshness, fruitiness and elegance.

Region

Solo Roberto Friuli Grave DOC wines are an expression of the Grave territory, in Pordenone province. The soil is of alluvial origin, predominantly stony or gravelly. "Grave" are rounded pebbles formed by the millenary erosive action of water of the Meduna, Cellina and Tagliamento rivers; in their flow towards the sea, they have deposited along the plains, the calcareous-dolomite material torn from the mountains.

Variety: 100% Pinot Grigio | Style: Still Wine

Alcohol Graduation: 12,5% | Serving Temperature: Between 10 and 12°C

Tasting Notes

Golden yellow with copper reflection color. This wine is an explosion of green apple, pear, apricot and banana in the mouth after the first sip. It is a fresh and elegant wine, with body, with a feeling of crunchy fruit.

Food Pairing

Ideal with starters, fish and white meat.

Technical Information

The wine is refined in stainless steel and is obtained respecting tradition, in the name of the modernity offered by the most current oenological and winemaking techniques.

Awards

• Miglior Pinot Grigio d'Italia – Luca Maroni, 1st Place

• Gambero Rosso – Due Bicchieri Rossi

• Jancis Robinson – 16.5 Points

• International Challenge Gilbert & Gaillard – Double Gold