Spumante La Bottega di Roberto Extra Dry
An Extra Dry Spumante made from a blend of autochthonous and international grape varieties grown in Italy, with a straw yellow color, fine and persistent perlage, and delicate aromas of breadcrust, apricot and white flowers. Best enjoyed with appetizers, seafood and raw or grilled fish dishes, served at 8-10°C.
Variety of Grapes
Main autochthonous and international varieties
Production Area
Italy
Color
Sparkling wine with its straw yellow color, fine perlage and persistent aspect
Bouquet and Taste
The bouquet present a slight hints with reminiscent of breadcrust, apricot and white flowers
Matching with Food
Excellent accompanied with a plate of appetizers, sea food dishes and raw-grilled fish dishes
Serving Temperature
8 - 10° C