Sauvignon DOC Friuli Grave

Solo Roberto wines come from an area where wine has an ideal place to grow, giving rise to high quality wines. They present some particular characteristics in common: freshness, fruitiness, and elegance.

Region

Solo Roberto Friuli Grave DOC wines are an expression of the Grave territory, in Pordenone province. The soil is of alluvial origin, predominantly stony or gravelly. "Grave" are rounded pebbles formed by the millenary erosive action of water of the Meduna, Cellina and Tagliamento rivers; in their flow towards the sea, they have deposited along the plains, the calcareous-dolomite material torn from the mountains.

Variety: 100% Sauvignon | Style: Still Wine

Alcohol Graduation: 12,5% | Serving Temperature: Between 10 and 12°C

Tasting Notes

Light straw yellow with greenish reflection color. Nettle and tomato leaves scents in the mouth. It is a fresh and elegant wine with long persistence.

Food Pairing

Ideal with aperitif, starters, shellfish, salmon, rise and dishes and aromatic herbs

Technical Information

Wine is refined in stainless steel and is obtained respecting traditions, in the name of modernity offered by the most current oenological and winemaking techniques.