Clichè IGP Lazio

Hand harvesting; de-stemming with soft crushing of the berries, followed by the fermentation step with selected yeasts in stainless steel tanks with floating cap for about 15 days, at a controlled temperature of 26-28 °C; the must is left on the skins for a further period of 10 days to optimize the extraction step.

Region

The grapes grow in optimal conditions in Latium.

Variety: Cabernet Sauvignon, Merlot & Sangiovese | Style: Still Wine

Alcohol Graduation: 13.5% | Serving Temperature: Between 16 and 18°C

Tasting Notes

A dense and compact ruby red wine that opens with a good roundness followed by a great freshness and elegant and fine tannins. Long return of ripe fruit and balsamic note. A sweet nose profile, with aromas of ripe berries and black cherry, hints of vanilla and dark chocolate, tobacco, coffee, myrtle and nice memories of floral character.

Food Pairing

Perfectly accompanies first courses with ragù sauce, red and game meats or semi-aged and aged cheese.

Technical Information

An average period of 1 year in oak before bottling, followed by a further refinement in bottle for no less than 2 months.